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I love baked oatmeal- it is something I have just discovered in the past few months. I have been making all kinds of different baked oatmeal in the morning. My kids think it is funny how often I make it. Well, yesterday I came across these little mini baked oatmeal cups on this blog. I was excited to try them out. I modified it a bit- but the result was perfect. We LOVED them. MY little one year old was literally hanging on my leg and yelling at me for more as I fed it to him. I will definitely be making these again.
They are really quick and easy to put together. They are a really healthy breakfast & would be great to make ahead for a quick breakfast another day.
1 c. oats
2 Tbsp honey
1/2 c. applesauce (unsweetened)
1/2 c. milk
1/2 c. raspberries
1/2 tsp vanilla extract
Combine all ingredients in a mixing bowl. Preheat oven to 375 degrees. Spray a mini-muffin tin with cooking spray. Fill to the top with mixture. Bake for 20 minutes @ 375. Made 18 mini-muffin "cakes".
I love baked oatmeal- it is something I have just discovered in the past few months. I have been making all kinds of different baked oatmeal in the morning. My kids think it is funny how often I make it. Well, yesterday I came across these little mini baked oatmeal cups on this blog. I was excited to try them out. I modified it a bit- but the result was perfect. We LOVED them. MY little one year old was literally hanging on my leg and yelling at me for more as I fed it to him. I will definitely be making these again.
1 c. oats
2 Tbsp honey
1/2 c. applesauce (unsweetened)
1/2 c. milk
1/2 c. raspberries
1/2 tsp vanilla extract
Combine all ingredients in a mixing bowl. Preheat oven to 375 degrees. Spray a mini-muffin tin with cooking spray. Fill to the top with mixture. Bake for 20 minutes @ 375. Made 18 mini-muffin "cakes".
Comments
As your friend, I have one question, because these look fantastic, I love every ingredient, question, are they moist or crunchy?
Please stop by and be my friend, too.
Sandy
Cherished Handmade Treasures