This dessert was ah-mazing! We finished it off so fast.
I had the last little bit for breakfast the next day... Fruit & oats are breakfast foods, at least that's what I told my kids when they saw the empty pan.
3 cups sliced and peeled apples
1 bag frozen mixed berries
2 Tbsp sugar
2 Tbsp flour
1-1/2 cups oats
1 cup packed brown sugar
3/4 cup all-purpose flour
1 tsp cinnamon
dash of nutmeg
1 stick melted butter or margarine
In a large baking pan 9x13 size put the fruit and mix it with the 2 Tbsp. of flour & 2 Tbsp. of sugar. Combine butter, cinnamon, nutmeg brown sugar, oats and flour. Crumble evenly over the top of the fruit mixture. Bake in an oven preheated to 375 for 35-40 minutes, or until the apples are tender and the crisp topping is golden.
It is great served with whipped cream or vanilla ice cream- but also wonderful without, too!
Sorry, I didn't save any for you.