These cupcakes are just awesome. I make them and then want to eat the whole batch! They are so yummy that I don't think they even need frosting. I haven't put any on them yet & I've made them several times. The filling is so moist with the chocolate chips and cheesecake in there that they are just perfect all on their own.
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
1 egg, slightly beaten
1/3 c sugar
1 pinch salt
1 (6 ounce) package chocolate chips
1 c sugar
1 1/2 c flour
1/4 c cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c. water
1/2 c. vegetable oil
1 Tbsp vinegar
1 tsp vanilla
DIRECTIONS:
Mix the remaining ingredients well to make the batter. Fill muffin tins, sprayed or lined with paper cups, 1/3 to 1/2 full with the batter. Drop a large spoonful of cheese mixture on top. Bake at 350 for 20 to 25 minutes.
This will be sure to give you your chocolate fix!
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