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Thursday, July 11, 2013

Whole Grain Almond-Sesame Crackers

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I have seen some homemade cracker recipes online and always wanted to try them out.  

I finally did and I am in love!  


These were thrown together in just a few minutes & my kids & I were thrilled with the tasty results. 


Garlic Herb Crackers
Yield will vary depending on the size you cut your crackers
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3/4 c. almond flour 
3/4 c. whole wheat flour
1/4 c. ground flax meal
1/2 c. sesame seeds
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. salt
1-2 Tbsp. extra-virgin olive oil
1 Tbsp. honey or agave nectar
2-3 tablespoon water
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Preheat the oven to 350 degrees.  Combine all of the ingredients in a mixing bowl.  Add more water or oils as needed to make the dough stick together. Use your hands to form the dough into a thick square or rectangular. Place the dough between two sheet of parchment paper and roll out to about 1/8-inch thick.


Transfer the dough to a baking sheet. Remove the top sheet of parchment and cut the dough into squares using a pizza cutter. Bake for 12-15 minutes or until golden brown. Cool completely before separating into crackers. (Store in an airtight container at room temperature.)


Delicious with your favorite dip or cheese spread!!


These can easily be made gluten-free by using all almond flour!!



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