Happy Valentine's Day! I have some sweet little heart treats to share with you today!
I know it has been some time since I have updated here. Pregnancy & a newborn do not equal lots of creative cooking. I am excited to start getting my body back into shape and have been experimenting with a few healthier desserts to satisfy my massive sweet tooth. Today's recipe is so delicious- it is definitely a keeper. I made coconut oil chocolates with peanut butter. Peanut butter and chocolate are one of my favorite combos!!
This is super easy to make and definitely one you will love!
1/2 c. Coconut Oil
1/3 c. Cocoa Powder
1/2 c. smooth peanut butter
1/4 c. honey
1/2 tsp vanilla.
Melt the coconut oil and peanut butter to make mixing MUCH easier. Combine all ingredients. It will be very runny. Pour it into molds. Freeze until solid. These melt very easily and are best kept in the fridge or freezer.