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Tuesday, May 18, 2010

Chocolate-Choc. Chip Bundt Cake

Print Friendly and PDF ...with cream cheese icing!!!


This is a copycat recipe of the Nothing Bundt cake. I have never actually had one of their cakes, but have heard amazing things about them. So, when my sister made this a few days ago, I was in love at first bite. I am not kidding, in the least.

So here it is:

1 box devil's food cake mix (do not prepare according to box direstions!)
1 c. mayonnaise
1 c. water
2 eggs
2 c. chocolate chips

Mix all together. Pour into a greased bundt cake pan & bake according to your cake mix directions for a bundt cake.

Cool the cake for about 5 minutes after baking & then flip onto a serving plate. When the cake is completely cooled ice with cream cheese icing.


Cream Cheese Icing:
4 oz cream cheese
3 c. powdered sugar
2-3 Tbsp milk

You want it to be a thick consistency so you can pipe it on like the picture above. Scoop into a piping bag with a big round tip- or if you don't have one, use a plastic bag with a small corner cut off & pipe on.

4 comments:

Hayley said...

those cakes are heaven. and i'm going to try to make this tonight! so excited!!! not for any special occasion other than momma likey! thanks for sharing!!!

Hayley said...

p.s. i finally made this over the weekend. one of my favorite cakes i've ever had. loved it! in fact, i'm drooling right now, just thinking about it.

Mara Crosby said...

you forgot the 2 cups of chocolate chips!

s + b said...

just made this recipe and blogged about it, i linked to you :)

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