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Friday, April 20, 2012

Herb Dinner Rolls

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I made these on Easter Sunday to go with our ham and Swiss Potatoes Au Gratin, and Caesar Salad- deliciousness! 



1 cup of warm water
2 tbsp of butter, softened
1 egg
3 1/4 cup of flour
2 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
1 tsp dried oregano
1/4 cup of sugar
1 tsp salt
1 Tbsp  yeast


Begin by activating the yeast- add yeast to water and sugar.  Mix and let it sit until foamy on top.  Meanwhile, mix together remaining ingredients in a large mixer.  Add in water and yeast mixture.  Mix well.  Dough should be sticky and stretchy. Cover and let rise for about an hour- until doubled.  Grease a 9x13 pan.  Divide dough into 15 pieces and shape each piece into a ball. Place in pan. Brush with melted butter then cover with a cloth.


Let the dough rise in a warm place 30 to 40 minutes or until doubled in size.  Preheat oven to 375 degrees and bake 8-10 minutes or until golden brown.







2 comments:

Mary said...

those look amazing!! :)

Jackie@ Saltbox House 5 said...

These sound SO good! I pinned the recipe so I wouldn't forget!!

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